Classic Cook's Knife (8-in.) by Wusthof
This knife is produced by one of the most respected cutlery manufacturers in the world. Made of high carbon stainless-steel, it will not stain, pit or rust and will hold its edge. The metal used to construct the blade extends to the back of the handle which gives the knife perfect balance. The bolst... See complete description »
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This knife is produced by one of the most respected cutlery manufacturers in the world. Made of high carbon stainless-steel, it will not stain, pit or rust and will hold its edge. The metal used to construct the blade extends to the back of the handle which gives the knife perfect balance. The bolster which is the point that rests between your fingers and the blade is smooth and comfortable which makes this knife a pleasure to use when dicing, slicing and mincing.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
This is the second time I have purchased this knife. My first one I had for over 20 years was stolen and I had to replace it. I did several searches, went to stores and tested different knives and after a couple of months research bought the same one. I LOVE IT!
I bought 2 of these knives for my boys because they have cheap ones and i love these. Now they love them as well
We're super happy with this purchase, the knife came out of the box super sharp and ready to be used. It'll be an excellent utilitarian tool for anyone's kitchen.
My first test was to slice an over ripe tomato. Cut thru it like butter. Was able to cut almost transparent thin slices. Freakin awesome!!
Do not hesitate to buy this knife. The best knife I've ever used.
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Here's a trick to remember the next time you're cooking with something leafy like cilantro: to quickly separate the leaves from the stems, hold the stems in one hand and shave the leaves off with a super-sharp chef's knife.