Classic 30-Minute Meals (Hardcover) by Ray, Rachael

Classic 30-Minute Meals (Hardcover) by Ray, Rachael

Hardcover; Published 10/15/2006; 352 Pages; ISBN 9781891105302

In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of... See complete description »

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30-Minute Meals 2 (Paperback) by Ray, Rachael
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An outstanding collection of Rachael Ray's best 30-Minute Meals, now in one volume. Features over 150 meals selected from 8 of our best-selling titles.

Customer Reviews
Recommended by 97% of reviewers   |   Rated a "Good Value" by 100% of reviewers
Too Many Ingredients!!
by Eniko, CA

Grocery shopping for these recipes takes twice as long and there are a lot of specialty ingredients that can't be found in every grocery store. Sorry Rachel, this book is too complicated and was a disappointment!

6 of 6 users found this helpful. Was it helpful to you? Yes | No
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by Michelle, DE

I wish that the recipes were broken into categories that would be easier to find. A chicken section, etc.

0 of 0 users found this helpful. Was it helpful to you? Yes | No
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Very helpful cookbook
by Dianne, OK

Easy to read and follow directions, a must have for home cooks!

3 of 6 users found this helpful. Was it helpful to you? Yes | No
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Love it, Love, it, Love it
by Tiffany, MO

Need I say more?

1 of 2 users found this helpful. Was it helpful to you? Yes | No
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by Nancy, GA

Haven't made any of the recipes yet. Hope to make some soon.

0 of 0 users found this helpful. Was it helpful to you? Yes | No
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Cooking Tip From the Food Network Kitchens

Liquids in a covered pot will come to a boil much faster than liquids in uncovered pans, due to the trapped heat.