Classic 30-Minute Meals (Hardcover) by Ray, Rachael
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Hardcover; Published 10/15/2006; 352 Pages; ISBN 9781891105302
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of... See complete description »
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An outstanding collection of Rachael Ray's best 30-Minute Meals, now in one volume. Features over 150 meals selected from 8 of our best-selling titles.
This is my second purchase of 30-Minute Meals cookbooks. I love being able to prepare a meal that looks like it took all day. Every meal I prepared was a huge hit. Enjoyed the pictures and tips/comments throughout the book.
I'm a new mom of my 2nd child and work full time. So its important to for me to be able to make good meals fast. I love this cookbook. I'm going to start cooking more thanks to it.
This is a great Cookbook and I can't wait to use quite a few of the recipes!
I love watching 30 minute meals, and this book is like having a whole ton of episodes right at my fingertips. A must for anyone who uses the RR method of cooking!
Grocery shopping for these recipes takes twice as long and there are a lot of specialty ingredients that can't be found in every grocery store. Sorry Rachel, this book is too complicated and was a disappointment!
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Liquids in a covered pot will come to a boil much faster than liquids in uncovered pans, due to the trapped heat.