Classic 30-Minute Meals (Hardcover) by Ray, Rachael

Hardcover; Published 10/15/2006; 352 Pages; ISBN 9781891105302

In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of... See complete description »

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An outstanding collection of Rachael Ray's best 30-Minute Meals, now in one volume. Features over 150 meals selected from 8 of our best-selling titles.

Customer Reviews
Recommended by 97% of reviewers   |   Rated a "Good Value" by 100% of reviewers
30 minute meal
by jacqueline, FL

Loved it

1 of 2 users found this helpful. Was it helpful to you? Yes | No
by Nancy, GA

Haven't made any of the recipes yet. Hope to make some soon.

1 of 2 users found this helpful. Was it helpful to you? Yes | No
by Barbara, CA

very happy with my choice

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Rachael Ray 30 minute meals
by Wilma, MT

Rachael Ray is awsome. I have made a lot of her recipes. Her book is great. The recipes are easy to make and really do take 30 minutes. Great Cook Book.

1 of 2 users found this helpful. Was it helpful to you? Yes | No
RR 30 min Meals
by Lourdes, VA

My husband and I have gone through the book and choosed and few dinners to try. My husband loves the RR way of measuring. Can't wait to get started.

1 of 2 users found this helpful. Was it helpful to you? Yes | No
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Cooking Tip From the Food Network Kitchens

Liquids in a covered pot will come to a boil much faster than liquids in uncovered pans, due to the trapped heat.