Citrus Juicer by SCI/Scandicrafts, Inc

Citrus Juicer by SCI/Scandicrafts, Inc

This handy item squeezes citrus with very little effort. The reservoir and spout allow for quick transfer of juice. Easy to clean. See complete description »

Item #103690 - In Stock

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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This handy item squeezes citrus with very little effort. The reservoir and spout allow for quick transfer of juice. Easy to clean.

Customer Reviews
Recommended by 87% of reviewers   |   Rated a "Good Value" by 82% of reviewers
Simple Juicer
by Gary, MD
August 25, 2008

Simple is better. Finally a product that doesn't require an operator's manual in 10 different languages! It even works when the power goes out.

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by Richard, NM
April 6, 2008

Attractive and functional. Great for lemons and limes, and that was the reason I bought it. A bit small for oranges, but still works. Why are these hand juicers so hard to find? Thank you Cooking.com for having it so readily available and well priced.

2 of 3 users found this helpful. Was it helpful to you? Yes | No
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"Oldie but Goodie", just like Grandma's......
by CINDY, CA
January 31, 2012

I love it! No interaction between the glass and the lemon juice, and you can pour exactly the amount of juice you want.

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by M, IN
April 4, 2005

Shape of handle makes it very difficult to carry so we don't use the handle or we would lose the juice.

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Very small juicer
by Ian, GA
April 26, 2011

I broke my old glass juicer and ordered this one. It arrived fairly quickly and when I opened the box I was surprised at how small it was. This juicer works fine for small lemons and limes but if you want to squeeze an orange or a grapefruit it will take some effort and make a mess. the bowl doesn't hold much juice and the cone in the middle is quite small. Mostly good for squeezing limes.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

The zest of any citrus fruit is the brightly-colored outside of the peel. Use a peeler to remove strips of zest, but make sure not to cut too deep. You want to leave off the white part, called the pith; it's bitter.