Church Potluck Supper Cookbook (Paperback) by Robinson, Elaine

Church Potluck Supper Cookbook (Paperback) by Robinson, Elaine

Paperback; Published 3/1/2003; 304 Pages; ISBN 9781580628389

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Potluck luncheons and suppers not only nourish bodies, but also souls when people come together for fellowship, community—and wonderful food! The Church Potluck Supper Cookbook presents more than 500 treasured recipes—soups to desserts--gathered by parson’s wife Elaine Robinson from church supper “chefs” across the country.



From Raspberry Glazed Chicken to Stuffed Green Peppers to Mint Chocolate Squares, the recipes in The Church Potluck Supper Cookbook show you how to create delicious dishes to take to the next potluck event. Some of the tasty recipes include:

  • Real New England Fish Chowder
  • Chilly Night Chili
  • Old Favorite Ham Loaf
  • Hummingbird Cake
  • Lemon-Strawberry Punch and Mulled Cider



    Make mouthwatering meals perfect for small or large groups and any festive occasion. Anyone who enjoys the warmth of good food and the company of good people will savor

  • The Church Potluck Supper Cookbook.


  • Elaine Robinson is the wife of a minister and during the past forty years has participated in hundreds of church suppers. Her network of church supper–makers across the country has contributed to this book. She lives in Biddeford Pool, Maine.

    • Customer Reviews
    Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
    Good old comfort food
    by Tamara, FL
    September 11, 2010

    This cookbook is full of tasty comfort foods that please most palates. It provides a variety of great ideals for brining 'potluck' type food to any Church or other activity. most recipes feed 10-12 (but there are a few that serve 20+).

    Simple recipes, easy to follow....A great book for generating ideas to give to folks who may has "what should I bring?"

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    Guy Fieris Diners, Drive-Ins and Dives 3
    Cooking Tip From the Food Network Kitchens

    Casseroles have endless possibilities for variation. They're also excellent for using ingredients you have leftover from previous meals. For example, use the leftover meat from a Sunday roast and turn it into Monday's casserole- economical and oh so easy.