Chop (Paperback) by Barty, Caroline

Chop (Paperback) by Barty, Caroline

Paperback; Published 11/1/2001; 144 Pages; ISBN 9781571455864

Item #255884 - In Stock

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This practical new series is the perfect course for honing essential kitchen skills. Chop covers the entire cutlery toolbox, knife care and use, and cutting boards. Cooks will sharpen their skills as they learn the nuances of chopping, slicing, shredding, dicing, and paring.

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Cooking Tip From the Food Network Kitchens

Contrary to what you might think, a sharp knife is actually safer than a dull knife. The important thing to remember when chopping and cutting is to let the knife do the work for you. A sharp knife allows you to do that, but a dull knife requires you to exert more pressure to get the job done, which means your hand has a greater chance of slipping.