Chocolate On The Brain (Paperback) by Mills, Kevin
Paperback; Published 10/1/2000; 304 Pages; ISBN 9780395983584
Item #277857 - Hurry, Only 2 In Stock!
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
-
FreshTECH Automatic Jam & Jelly Maker by Ball®
-
(155)
- $99.99
-
Kulinary Series Guy Fieri Krew Kuts Set with Edge Guards (4-pc.) by Guy Fieri
-
(31)
- $256.00 $69.99
-
Nonstick Cookware Set (10-pc.): Hot Rod Red by Guy Fieri
- 50% Off
-
(7)
- $199.99 $99.95
-
Copper Core Cookware Set (10-pc.) by All-Clad
- Bonus Offer
-
(7)
- $1,779.95 $1,299.95
For all those who crave chocolate but don't have time to get a degree in pastry making, this book will hit the spot. More than 100 recipes to satisfy the most profound lust form Instant Chocolate Mousse Fix to weapons grade extravaganzas like Cherry Chocolate Truffle Pie and You-Deserve-It Fudge Cake. There are cookies and brownies, pies and tarts, puddings and mousses, and simple candies, sauces and drinks. There are even recipes to start a chocoholic's day off right, including Chocolate-Chip Mini Bagels, Chocolate-Filled Baby Brioches and Orange-Chocolate Breakfast Cake. With helpful Mom Tips and Mom Warnings and a zany timeline highlighting events in chocolate history, this is the perfect gift for all those who agree that when it comes to chocolate, more is more.
- MSRP
- $17.00
- Our Price
- $11.90
- You Save
- $5.10
- Quantity:
-
Add To Cart
Baking, Bread & Desserts Best Sellers

Cake Bible (Hardcover) by Beranbaum, Rose Levy
- Free Shipping Offer
-
(3)
- $35.00 $21.00

Semi-Homemade Desserts (Paperback) by Lee, Sandra
- Free Shipping Offer
-
(10)
- $19.95 $13.86
When buying chocolate in bulk blocks, stay away from those with a white bloom on the surface. It's not mold, but it is a sign that the chocolate has been stored improperly.






