Cherry and Olive Pitter (7-in.): Stainless by Leifheit

Cherry and Olive Pitter (7-in.): Stainless by Leifheit

With the invention of this handy kitchen tool, removing cherry and olive pits has now become much easier. The Pitter is equipped with a thumb rest that gives you a comfortable, firm hold as you press down to eject the stone, making the process so simple. A locking mechanism holds the 2 arms together... See complete description »

Item #130927 - Out of Stock

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With the invention of this handy kitchen tool, removing cherry and olive pits has now become much easier. The Pitter is equipped with a thumb rest that gives you a comfortable, firm hold as you press down to eject the stone, making the process so simple. A locking mechanism holds the 2 arms together for storing.

Customer Reviews
Recommended by 97% of reviewers   |   Rated a "Good Value" by 98% of reviewers
by nancy, NJ
December 30, 2004

I bought this for my daughter who hates taking the pits out of the greek olives, I bought one for myself. its great I did a whole jar of olives with no stress in just a few minutes. 5 people who where at my house that day couldnt wait to get on line to order for not only them selves but other family members, I also know that I saw them in the store in the summer for $24.99 I saved 10 dollars on the two I bought.
Thank you
Nancy from P-burg

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by WIM, AZ
January 28, 2005

Pin tends to go off center and hits horseshoe shaped bracket.

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by Anonymous, AE
February 10, 2005

I make a Greek pizza and use the pitter to release kalamata olive pits. I can do a few dozen olives in minutes. I recommend putting the olive and its pit vertical otherwise you will damage the olive and it takes longer.

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by Anonymous, WA
February 15, 2005

Since I first read it, I've been a loyal follower of the reviews in The New Cook's Catalogue. It has yet to let me down, and this cherry/olive pitter is worth every penny I paid for it. When you compare this to cheaper pitters, it's worth the extra couple of dollars to get the good one.

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by Kathy, NM
March 31, 2005

This product really works! It's well constructed and does what it says it will do. I use it for greek olives from the deli that don't come pitted. Will now try some cherry recipes that were too much of a nuisance before.

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$10.95
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

When summer fruit is at its peak, it's simply too luscious and delectable to mess around with. For a quick and elegant dessert, serve cherries, berries, peaches and other fresh seasonal fruit with a dollop of crème fraiche (a kind of cultured cream) or whipped cream. Voila, dessert is served.