Cherry and Olive Pitter (7-in.): Stainless by Leifheit

Cherry and Olive Pitter (7-in.): Stainless by Leifheit

With the invention of this handy kitchen tool, removing cherry and olive pits has now become much easier. The Pitter is equipped with a thumb rest that gives you a comfortable, firm hold as you press down to eject the stone, making the process so simple. A locking mechanism holds the 2 arms together... See complete description »

Item #130927 - Out of Stock

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With the invention of this handy kitchen tool, removing cherry and olive pits has now become much easier. The Pitter is equipped with a thumb rest that gives you a comfortable, firm hold as you press down to eject the stone, making the process so simple. A locking mechanism holds the 2 arms together for storing.

Customer Reviews
Recommended by 97% of reviewers   |   Rated a "Good Value" by 98% of reviewers
Very well made
by Pamela, IN
January 18, 2013

A quality product for the money. Simple but a great tool to have.

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Love this product!
by Nancy, OK
September 13, 2012

Never had a fresh cherry until I purchased the cherry pitter and I must say I am impressed! The cherry pitter is surprisingly easy to use and I was able to have enough cherries for a cherry tart in no time at all.

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by Arlene, NJ
September 12, 2012

Makes pitting cherries a breeze. Easy to use. Easy to clean.

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Careful splatters
by n., PA
September 4, 2012

Be sure to pit your cherries in a deep sink. . Splattering cherry juice stains!

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by Shirley, FL
August 23, 2012

I looked in all my stores close by that sell these kitchen products and no one had a cherry pitter. My husband is disabled and I cannot give him any thing to eat with a seed in it. I love, love, love this gadget. It works fabulous and it certainley does the job that I purchesed it for.

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Our Price
$10.95
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Grilling Must Haves
Cooking Tip From the Food Network Kitchens

When summer fruit is at its peak, it's simply too luscious and delectable to mess around with. For a quick and elegant dessert, serve cherries, berries, peaches and other fresh seasonal fruit with a dollop of crème fraiche (a kind of cultured cream) or whipped cream. Voila, dessert is served.