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With the invention of this handy kitchen tool, removing cherry and olive pits has now become much easier. The Pitter is equipped with a thumb rest that gives you a comfortable, firm hold as you press down to eject the stone, making the process so simple. A locking mechanism holds the 2 arms together... See complete description »
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With the invention of this handy kitchen tool, removing cherry and olive pits has now become much easier. The Pitter is equipped with a thumb rest that gives you a comfortable, firm hold as you press down to eject the stone, making the process so simple. A locking mechanism holds the 2 arms together for storing.
You may not need to use this every single day, but when you do, you will be SO glad you have it. It works great on pitting cherries and olives. So well in fact, it was the entertainment of the moment w/family gathered around to see it in action b/c it's an unusual item and works so well. Don't buy olives from the can/jar anymore...the fresh, loose varieties are far better. Now you can improve your recipes with better taste and won't have to work hard at it. Recommend highly.
when you have young grandchildren, it is easier to use the cherry pitter in stead of cutting the seed out with a knife. great and quick
I purchased this to replace a $20 my ex-wife kept of mine. This one is much nicer and works as well as the more expensive one.
I bought this for my daughter who hates taking the pits out of the greek olives, I bought one for myself. its great I did a whole jar of olives with no stress in just a few minutes. 5 people who where at my house that day couldnt wait to get on line to order for not only them selves but other family members, I also know that I saw them in the store in the summer for $24.99 I saved 10 dollars on the two I bought.
Nancy from P-burg
Best pitter I have ever used! Pitted 3 pounds of olives in no time at all.
When summer fruit is at its peak, it's simply too luscious and delectable to mess around with. For a quick and elegant dessert, serve cherries, berries, peaches and other fresh seasonal fruit with a dollop of crème fraiche (a kind of cultured cream) or whipped cream. Voila, dessert is served.