Chef's Classic Stainless Nonstick Skillet (12-in.) by Cuisinart
With its expansive, 12-in. diameter, this large pan is ideal for frying large batches of chicken, searing a whole piece of fish or cooking a hearty beef goulash. This pan features an Excalibur nonstick cooking surface reinforced with stainless steel so food cooks evenly then releases with no stuck-o... See complete description »
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With its expansive, 12-in. diameter, this large pan is ideal for frying large batches of chicken, searing a whole piece of fish or cooking a hearty beef goulash. This pan features an Excalibur nonstick cooking surface reinforced with stainless steel so food cooks evenly then releases with no stuck-on messes. This classic skillet has sloped sides, a wide, flat bottom and a helper handle that facilitates lifting when moving from the stove. The open design of the skillet maximizes the cooking surface and makes it easy to arrange food as it cooks. The long, dual riveted handle offers perfect balance to provide exceptional control when gently tossing food. Note: Handles are not stay-cool and will get warm over high-heat or when used in the oven. Oven mitts are recommended.
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This is a very nice pan. We own other sizes of Cuisinart cookware, in both nonstick and regular. I find that I like the design of the handles better than Allclad.
Every thing we could ask for, nice size and the shape makes it seem so much bigger.
The 12" nonstick pan is a joy. The perfect size for bigger meals, and the perfect shape for anything else. Clean up is a breeze, and the double-sided handles make moving even the heaviest panful a snap.
I have tried a lot of nonstick cookware. This is the second non-stick frying pan by Cuisinart I have purchased and I really like them both. They are truly non-stick and so easy to clean. I highly recommend this pan.
The pan is great with a nice, smooth finish--plus, it's dishwasher safe and can go to 500 degrees in the oven--it cleans up really nice. However, the finishing on the handles could be better. I bought 3 different sizes, and all the handles had problems--two had rough finishing to the hole in the handle and the other had a pock mark in the finish. It wasn't so bad I'd return them, and the price on the pans was great, but it was disappointing--I haven't had this with other Cuisinart pans I own.
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Reducing a sauce? Use a skillet; its larger surface area reduces sauces faster than simmering them in a saucepan.






