Chef's Classic Stainless Nonstick Skillet (10-in.) by Cuisinart
This pan features an Excalibur nonstick cooking surface reinforced with stainless steel so food cooks evenly then releases with no stuck-on messes. This classic skillet has sloped sides and a wide, flat bottom for frying fish, sauteing onions or browning chicken. The open design of the skillet maxim... See complete description »
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This pan features an Excalibur nonstick cooking surface reinforced with stainless steel so food cooks evenly then releases with no stuck-on messes. This classic skillet has sloped sides and a wide, flat bottom for frying fish, sauteing onions or browning chicken. The open design of the skillet maximizes the cooking surface and makes it easy to arrange food as it cooks. The long, dual riveted handle offers perfect balance to provide exceptional control when gently tossing food.
I usually cook in a cast iron frying pan, but there are times when it is nice to have a small, non-stick pan. I had a few old pans that I "inherited", but they were scratched and thin-bottomed. This Cuisanrt pan is very nice, with a thick bottom and good weight. THe non-stick surface seems very robust, and so far, I am delighted.
The Cuisinart line of cookware doesn't disappoint -- well made, nicely balanced and easy to take care of.
A terrific nonstick skillet. The sloped sided design is great especially when sauteing vegies. It heats very quickly and evenly. Foods really release quickly and slide off the pan! The handle is long, solid and stays cool. It lives up to its description. Since receiving I've used this pan just about every day. A definite indispensible piece of cookware and a very good value.
Great pan. Nice weight, handles well and cooks evenly. Good buy!!!
I bought this pan on the recommendation of America's Test Kitchen, as a gift for my sister. She really loves it. She said the size is perfect. She likes the fact that it's lighter than her 12 inch skillet, and it heats the food very evenly. Who knew I could get so much mileage of good will from a simple skillet. If I needed another 10 incher, I'd definitely get one for myself!
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Reducing a sauce? Use a skillet; its larger surface area reduces sauces faster than simmering them in a saucepan.