Chef's Classic Nonstick Tube Cake Pan (9-in.) by Cuisinart
Cuisinart Chef's Classic Nonstick Bakeware is ideal for today's cooks. The full line is constructed of heavy guage aluminized steel to provide even heat distribution and consistent baking results. The nonstick interior and exterior ensure easy good release and cleanup, and extra-thick rolled edges ... See complete description »
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Cuisinart Chef's Classic Nonstick Bakeware is ideal for today's cooks. The full line is constructed of heavy guage aluminized steel to provide even heat distribution and consistent baking results. The nonstick interior and exterior ensure easy good release and cleanup, and extra-thick rolled edges prevent warping. Item includes removable insert.
When I baked a pound cake in it, the cake came out very easily.
I bought this also thinking that it was a one-piece cake pan because the others were described as having two pieces. If it weren't soo much trouble, I would send it back. However, since my current two-piece cake pan is aging, I'll keep it.
This is a another fine quality pan nice weight not flimsly, cake comes out easily,with no trouble. I purchased 7 pans all at once an was pleased with each and every one of them. this pan makes the best angel food cake even when adding fruit,you couldn't ask for a nicer one and clean-up is easy as pie. recommendation 100%
I have bought two tube cake pans in the past and both were much lighter and not the quality that this one is. I am so satisfied with the weight and detail of the cake pan. Would recommend this a definite buy.
This is a tube pan for angel food cake. I was looking for a regular tube to bake a<br> regular old fashion pound cake in, a pan that the batter will not drip out of in the<br> oven. This will help with your future orders if you will explain this to other customers before you ship their order.<br><br> Thanks: Willie Mae<br><br><br><br>
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Making a chocolate cake? Instead of buttering-and-flouring a pan, grease with butter, then dust with cocoa powder so you don't have a white flour residue on the outside of your cake.