Cheesecake Pan with Removable Bottom (9x3-in.) by Parrish
This 9-in. Round Pan is the one you'll want to use for baking cheesecakes or any cake you wish to decorate and frost along the sides. A removable bottom plate lets you lift the cake out without disturbing the sides, allowing you place the cake on a more decorative stand for decorating and serving. T... See complete description »
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This 9-in. Round Pan is the one you'll want to use for baking cheesecakes or any cake you wish to decorate and frost along the sides. A removable bottom plate lets you lift the cake out without disturbing the sides, allowing you place the cake on a more decorative stand for decorating and serving. The pan is made of heavy-duty aluminum and measures 3-in. high.
I came to this site to find a springform pan without a non-stick coating. My current model, purchased in Germany, had begun peeling. There is nothing appetizing about finding shreds of Teflon in one's French Apple Cake. This pan met my needs perfectly. I prepared and baked the apple cake, placed the pan on a sheet of foil on a 1/2 sheet cake pan, and baked away. The cake released perfectly when cool and there was very little leakage of the "custardy" batter. It was a breeze to clean as well. A great pan at a great price which performed perfectly. It also arrived within 5 days of placing my order with a Labor Day holiday in the middle.
I have not used this item yet but it looks pretty much like the one I already had that I bought over thirty years ago. I have tried several non stick pans but they were not 3 inches hight and my cheese cake never came out right. Hopefully this will solve my problem I was so excited when I found it on your web site.
Great pan for baking cheesecake! Highly recommended!
This is a very high quality pan. I can't wait to use it for special desserts. I was somewhat displeased with how long it took to get here. It was 5 days after I was told it would arrive. Other than that, it is great. And it is made it the USA!!!
This pan works great, I warm my stovetop burner for about 1 minute, turn off - set the cheesecake on warm burner for about 30 seconds and the cake comes out easily.
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One way to ensure a beautiful cheesecake is to properly care for your springform pan.To prevent warping, make sure to always position it on a flat surface before opening. Simply holding it in mid-air while opening will cause the pan to lose its perfectly round shape. When finished, be sure to wash by hand and let air-dry on dish towel placed on a flat surface. Store the pan in a box or other safe place so it won't risk getting dented by your other cookware or bakeware items.