Cheesecake Pan with Removable Bottom (10x3-in.) by Parrish
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This 10-in. Round Pan is the one you'll want to use for baking cheesecakes or any cake you wish to decorate and frost along the sides. A removable bottom plate lets you lift the cake out without disturbing the sides, allowing you place the cake on a more decorative stand for decorating and serving. ... See complete description »
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This 10-in. Round Pan is the one you'll want to use for baking cheesecakes or any cake you wish to decorate and frost along the sides. A removable bottom plate lets you lift the cake out without disturbing the sides, allowing you place the cake on a more decorative stand for decorating and serving. The pan is made of heavy-duty aluminum and measures 3-in. high.
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The pans are great! Just what I was looking for.
I made over 20 cheese cakes for my daughter's wedding reception with these pans and they were great. My only problem was that I didn't have time for the cake to cool longer than 30 min. before I took it out of the pan so I got a few burns on my arm taking them out. The pans have had some serious use and are still just like new.
This is such a great cake pan and especially great if you're making cheesecake. The only inconvenience I found with this product is that you'll have to push the bottom part of the pan all the way up to get the cake out. An amateur baker like me will be scared if the cake fell out, but overall it is a very good pan. It doesn't rust and you can clean easily.
I love the pan. It bakes a perfect cheesecake. I bake several cheesecakes for the church fish frys. The flat bottom makes it easy to remove the cheesecake to
a serving platter. Another plus the pan was made here in the USA.
I ordered the 9" and the 10" pans and received both quickly. Also, both pans were of professional quality and work great. I would highly recommend to anyone who is serious about making cheesecakes. I have used springform pans in the past, but these pans bakes more evenly and the release after baking was great.
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One way to ensure a beautiful cheesecake is to properly care for your springform pan.To prevent warping, make sure to always position it on a flat surface before opening. Simply holding it in mid-air while opening will cause the pan to lose its perfectly round shape. When finished, be sure to wash by hand and let air-dry on dish towel placed on a flat surface. Store the pan in a box or other safe place so it won't risk getting dented by your other cookware or bakeware items.
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