Ceramic Whetstone/Knife Sharpener (8.25-in.) by Global

This sharpening stone works by removing the first level of molecules from the blade of your knife, exposing a new edge. It is made from dense ceramic, which is harder than other stones and will show less wear. You won't see any dips or valleys develop in this stone, as they do in softer stones. It... See complete description »

Item #160257 - Hurry, Only 3 In Stock!

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This sharpening stone works by removing the first level of molecules from the blade of your knife, exposing a new edge. It is made from dense ceramic, which is harder than other stones and will show less wear. You won't see any dips or valleys develop in this stone, as they do in softer stones. It provides ample area on which to draw an edge down and across. (Grit is medium 1000.)

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 85% of reviewers
by sarah, MA
December 4, 2008

just two swipes and my knives were like new..Thank you..

3 of 3 users found this helpful. Was it helpful to you? Yes | No
by Anthony, WI
August 6, 2006

I was very happy with the Whetstone/Knife Sharpener. I have used other sharpeners (electric for one) and the Whetstone did the best job. Now I can again enjoy SHARP knife's. Thanks. Mas

5 of 5 users found this helpful. Was it helpful to you? Yes | No
by Connie, NC
January 12, 2007

Product works great but it would be nice if it came with some instructions

5 of 5 users found this helpful. Was it helpful to you? Yes | No
by Evelyn, CA
January 2, 2006

We bought this product for our son who is a sous chef at a restaurant in Santa Barbara. He takes great pride in his skills and the tools he uses and he has told us the product was very good.

2 of 2 users found this helpful. Was it helpful to you? Yes | No
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Cooking Tip From the Food Network Kitchens

Contrary to what you might think, a sharp knife is actually safer than a dull knife. The important thing to remember when chopping and cutting is to let the knife do the work for you. A sharp knife allows you to do that, but a dull knife requires you to exert more pressure to get the job done, which means your hand has a greater chance of slipping.