Ceramic Chef's Knife (6-in.): White by Kyocera
These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years... See complete description »
Item #607599 Hurry, Only 5 In Stock!-
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
You may also like…
These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing).
I really enjoy this new knife; it is cool looking; very sharp, light and cuts everything with little pressure; you never will saw back and forth to cut anything again; the only thing; if anything that I probably wanted was a bit longer knife and maybe a little more weight. other than that. it is my 1st good knife I bought and it was worth every dollar. I use it for everything; but I have to hide it because I don't want anyone to cut their finger off! <br><br>God Bless, <br><br>Bro G.
I used my cashback bonus from Discover Card to help offset the cost of this knife. Had it been full price I never would have bought it but it is worth every penny either way. It's sharp, light and does some amazing cutting. It's also been a topic on several occasions when guests see me using it.
This is our second Kyocera Ceramic knife; the first was a smaller Santoku model.<br>They both are great to use -- light, exceptionally sharp, and easy to control.<br>We have used and appreciate Kyocera's re-sharpening servicew. I had abused the knife by cutting through a chicken back bone and chipped the edge.<br>Kyocera restored the edge and returned it good as new.
light weight and sharp
Excellent knife. The handle on my old one broke, and others I tried were awkward or heavy, or just didn't cut well. This is light and my hand fits the handle perfectly. I cook every meal and use the knife primarily to cut vegetables at least three times a day. A great knife, especially for women.
Chef's Knives Best Sellers
- Gourmet Sale & Free Shipp...
- $75.00 $29.99
- $120.00 $49.99
Here's a trick to remember the next time you're cooking with something leafy like cilantro: to quickly separate the leaves from the stems, hold the stems in one hand and shave the leaves off with a super-sharp chef's knife.