Ceramic Blade Pepper Mill (5.25-in.): Black by PepperMate
The PepperMate is made of the finest materials and assembled with precision and care to provide years of trouble-free dependable use. The ceramic pepper grinder is adjustable to any size, from fine to coarse. Grinds any dried spice or millable ingredient up to the size of a coffee bean. Ceramic mill... See complete description »
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The PepperMate is made of the finest materials and assembled with precision and care to provide years of trouble-free dependable use. The ceramic pepper grinder is adjustable to any size, from fine to coarse. Grinds any dried spice or millable ingredient up to the size of a coffee bean. Ceramic mills are versatile because they are not affected by corrosive elements such as salt. The removable clear bottom cup conveniently catches grinds and the lid snaps allowing plenty of room to refill.
This is the best working pepper mill I have ever owned. It feels solid when you crank it. It adjusts easily, and has a large reservoir so you don't have to fill it as often.
I first bought this pepper mill when I saw Paula using it on her show. I thought it was a little expensive, but after using it for a while it was perfect. Fresh ground pepper is great in all my cooking. The lid had cracked on my original pepper mill so this one is a replacement.
We have had lots of pepper mills and grinders. This is the only one I will ever buy. My husband absolutely loves it and when we have guests for dinner they ask where can I get this? Great product and the best pepper mill you will ever own.
I have watched Paula use her pepper mill and wanted one for myself. I love it! It is easy to use and made very well. I bought one for my daughter and she loves hers also.
It is a little hard to turn
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When it comes to buying ground pepper versus grinding your own, there's no comparison. Use a grinder to grind peppercorns, and see how pepper is really supposed to taste. Not only is the flavor fresh and good, it also gives you a lot of freedom with your pepper: use a coarse grind (big chunks) for bold pepperiness on meat and salad, and a fine one for fish or lighter soups.