Celebrations Cookbook (Hardcover) by Taste of Home magazine editors
Hardcover; Published 10/6/2005; 432 Pages; ISBN 9780898214475
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Here are all the ingredients you need for any kind of celebration!! Turn the pages of this colorful cookbook to find memorable menus of mouthwatering dishes that make every special occasion unforgettable. You'll also discover helpful hints, from creating spectacular garnishes to festive Christmas decorations, that will make your party planning easier and more fun.
Ground sirloin is lower in fat and steakier-tasting than chuck, which is why we like to use it for hamburgers. For a more classic burger taste, go with a blend of the two. Cook burgers until a thermometer inserted sideways into the center of the burger reads 145 degrees F for medium rare, 160 degrees F for medium, and 170 degrees F for well done.