Cedar Barbecue Planks (Set of 6) by Pacific Northwest Fine Wood Products

For centuries, Native Americans used cedar planks to grill fresh fish and game, imparting a smoky flavor to foods. Now, you can replicate those rich flavors by adding a smoky flavor to your favorite foods on the grill with these Cedar Barbeque Planks. Each plank is big enough to fit two servings and... See complete description »

Item #207682 - Out of Stock

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

You may also like…

Cedar Baking Plank with Recipe Book (9.5x16-in.)
Smoke in a Cup (Set of 3) by Charcoal Companion
Grill Out Outdoor Table Light  by Weber
Kabob Skewers (Set of 4) by Charcoal Companion

For centuries, Native Americans used cedar planks to grill fresh fish and game, imparting a smoky flavor to foods. Now, you can replicate those rich flavors by adding a smoky flavor to your favorite foods on the grill with these Cedar Barbeque Planks. Each plank is big enough to fit two servings and can be used with gas or charcoal barbeques. Include an extra plank or two if you're cooking for larger groups. It works on both gas or charcoal barbecues. Just soak the planks in water first to help prevent them from splitting as they heat up. The bottom and sides of the plank will become blackened as your food grills; just toss the plank after grilling and use another one the next time. Not intended for indoor use.

Customer Reviews
Recommended by 94% of reviewers   |   Rated a "Good Value" by 89% of reviewers
by elaine, TX
September 17, 2006

I have used other cedar planks that emit a better flavor than these planks.
I chose these planks because of the price. I now know you get what you pay for. I would not order these planks again.

14 of 19 users found this helpful. Was it helpful to you? Yes | No
by Annamarie, CA
September 19, 2006

The flavor that you get cooking on the cedar is amazing.

14 of 19 users found this helpful. Was it helpful to you? Yes | No
Salmon
by Nora, CA
June 23, 2008

My friends were BBQ salmon on cedar and I was so impressed especially after tasting the salmon that was prepared. The taste was moist, not dry or fishy. So I have cooked several times with the cedar and have always been pleased with the out come. My son, who loves fish will eat one complete meal on the cedar without sharing. We try very hard to eat healthy and not prepare fatty foods, so this is really the best way to go. This will be the 2nd summer that we have used the cedar and the average price is from $4.99 to $5.99 each.

13 of 15 users found this helpful. Was it helpful to you? Yes | No
by Robert, GA
June 26, 2006

I use these planks twice a week for grilling fish, chicken, and steaks. They work incredibly well (no burning or charring of the meat) and provide a great smoky flavor to anything you cook, even vegetables.
For a set of 6, this is the best value out there.

12 of 14 users found this helpful. Was it helpful to you? Yes | No
Salmon on the grill is easier than I thought
by Amy, MD
September 6, 2008

My husband loves to use his gas grill, and I love for him to eat healthy. So I'd been wanting to try salmon on the grill, but our local grocery stores don't stock cedar grilling planks. When I found these cedar planks at the Food Network Store, I couldn't wait to give them a try. We've already made grilled salmon twice, and we both love the flavor. They are easier to use than I expected. I definitely recommend them.

9 of 12 users found this helpful. Was it helpful to you? Yes | No
Our Price
$17.95
  • Out Of Stock
  • 100% Price Match Guarantee – Details
Advertisment
Cooking Tip From the Food Network Kitchens

There are two major styles of grilling: direct heat and indirect heat. Direct heat means cooking food directly over the heat source the entire time; it's good for thin cuts of meat or vegetables, and perfect for burgers. Indirect heat means creating an oven-like environment (using a lid) for larger cuts of meat that need long, slow heat, or foods (like pizza) that need to be seared, then finished slowly.