Cedar Baking Plank with Recipe Book (9.5x16-in.)
The Native Americans of the Pacific Northwest were the first to come up with the idea of cooking fish on wood. While they grilled theirs on an open fire outdoors, you can now grill yours at home in the oven with this Cedar Plank. Made to withstand the heat of the oven (even 350 degrees won't begin t... See complete description »
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The Native Americans of the Pacific Northwest were the first to come up with the idea of cooking fish on wood. While they grilled theirs on an open fire outdoors, you can now grill yours at home in the oven with this Cedar Plank. Made to withstand the heat of the oven (even 350 degrees won't begin to char it), it can be used to impart a rich, woodsy smell to your favorite fish - bass, trout, halibut and salmon. To use, just place the fish on top of the plank and place in your oven. The cooking time will be a little longer since the wood doesn't conduct heat as quickly, but the end result will be worth the wait. Included is The Cedar Plank Cookbook filled with 15 recipes. After grilling, let the plank cool then re-tighten the screws using a 7/16 Alan wrench (not included - see your local hardware store).
When searching for a second Chinook Plank, I located your Cedar Baking Planks, which were about $10 less, essentially the same size and arrived very quickly. This is a great way to prepare salmon and lots of other foods. I've also enjoyed the bonus cookbook.<br>PS, Columbia, SC
This is an excellent baking plank, especially for salmon. <br>You should clean immediately after use. <br>The cedar makes your kitchen smell wonderful! <br>All of my family and friends REQUEST this !
I love salmon and broiled salmon was my choice and was for years. Now, I have an improved choice -- cedar plank salmon. I had a dinner party last Saturday evening, and everyone asked,
I love this product, love the fact that I can use it in my oven! It comes with a recipe book, and the first time my husband and I used the plank we did fresh wild copper river salmon with a rub from the recipe book. It was fantastic!!<br>Unfortunately, the plank began splitting at both ends the first time we used it. Cooking.com quickly replaced it and we are hopeful that the second one does not do the same thing.<br>If the plank was sturdy and didn't split I'd call it a good value. We can have cedar plank salmon on a rainy day in the pacific northwest!! How cool is that?<br>I'll happily review the plank again once we try the replacement.
This is my fourth plank. They are wonderful and last a very long time. I use mine so often, that eventually they become burned on the bottom and start to splinter and then I replace it for a new one. I use it for cooking fish, other meats and roasting vegetables. Everything turns out perfectly!
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Use a baking plank for an easy and low-calorie way to infuse flavor into baked salmon.