Cedar Baking Plank with Recipe Book (9.5x16-in.)
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The Native Americans of the Pacific Northwest were the first to come up with the idea of cooking fish on wood. While they grilled theirs on an open fire outdoors, you can now grill yours at home in the oven with this Cedar Plank. Made to withstand the heat of the oven (even 350 degrees won't begin t... See complete description »
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The Native Americans of the Pacific Northwest were the first to come up with the idea of cooking fish on wood. While they grilled theirs on an open fire outdoors, you can now grill yours at home in the oven with this Cedar Plank. Made to withstand the heat of the oven (even 350 degrees won't begin to char it), it can be used to impart a rich, woodsy smell to your favorite fish - bass, trout, halibut and salmon. To use, just place the fish on top of the plank and place in your oven. The cooking time will be a little longer since the wood doesn't conduct heat as quickly, but the end result will be worth the wait. Included is The Cedar Plank Cookbook filled with 15 recipes. After grilling, let the plank cool then re-tighten the screws using a 7/16 Alan wrench (not included - see your local hardware store).
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I love salmon and broiled salmon was my choice and was for years. Now, I have an improved choice -- cedar plank salmon. I had a dinner party last Saturday evening, and everyone asked,
I bought this for the first time about a month ago. I was so thrilled with it I bought two more to give as gifts! I had heard of cedar grilling planks and thought they would be neat to try, but I don't grill. I saw the baking plank and decided to take a chance to see what it was like.<br><br>I made the salmon recipe from the cookbook that came with the plank and I was shocked at how well the meal turned out. It tasted as if I had spent a lot of time on it, but it really took very little time at all. The salmon was moist and tender and very flavorful. My husband won't eat salmon any other way now. When I put the plank into my oven it makes the whole house smell like cedar.<br><br>I really enjoy this product.
I received one your cedar bakin planks as a gift from my mother-in-law. I have used it non-stop since receiving it. Great product, easy to use, no soaking it in water for hours, etc. <br><br>I love to cook and and a good friend and his wife that love to cook as well. I gave him one for his birthday and it was the one gift he talked about all night....
This is an excellent baking plank, especially for salmon. <br>You should clean immediately after use. <br>The cedar makes your kitchen smell wonderful! <br>All of my family and friends REQUEST this !
When searching for a second Chinook Plank, I located your Cedar Baking Planks, which were about $10 less, essentially the same size and arrived very quickly. This is a great way to prepare salmon and lots of other foods. I've also enjoyed the bonus cookbook.<br>PS, Columbia, SC
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Use a baking plank for an easy and low-calorie way to infuse flavor into baked salmon.
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