Cast Iron Wok (17.5-in.) by Mr. Bar-B-Q

Cast Iron Wok (17.5-in.) by Mr. Bar-B-Q

Who says you can't enjoy your favorite stir-fry dish on the grill? Instead of cooking indoors, cook out using this wok. It's made of cast iron so it heats up evenly and stays hot for those flash-fry meals. Create an all-veggie dish or add something creative to the mix like barbecue chicken or marina... See complete description »

Item #208907 - In Stock

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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Who says you can't enjoy your favorite stir-fry dish on the grill? Instead of cooking indoors, cook out using this wok. It's made of cast iron so it heats up evenly and stays hot for those flash-fry meals. Create an all-veggie dish or add something creative to the mix like barbecue chicken or marinated prawns. Two side handles are wide, offering enough room for grabbing even with cooking mitts on. Weighs approx. 12-lbs. Flat-bottomed, however not recommended for ceramic stove tops.

Customer Reviews
Recommended by 96% of reviewers   |   Rated a "Good Value" by 96% of reviewers
CAST IRON WOK
by pasquale, NY
May 21, 2008

GREAT, GREAT CAST IRON. NOTHING BEATS A CAST IRON POT, ETC. FOR COOKING.

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by Florence, AE
November 30, 2008

Wow, this is a beautiful wok. I have use this wok for many things and it cook perfectly (the way I want it) everytime. My friends saw and have ordered 2 more. Emerilware offers a similar wok but cost a lot more.

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by Florence, AE
December 14, 2008

best wok for the value

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Great product
by Michael, AZ
April 19, 2009

I have been looking for a good wok that is not too expensive. I found it.

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by Richard, ME
June 22, 2010

HEATS UP FAST AND STAYS HOT..FOOD GETS AND STAYS VERY HOT..GREAT FOR COOKING ON GAS STOVE OR GRILLE SIDE BURNER

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Grilling Must Haves
Cooking Tip From the Food Network Kitchens

There are two major styles of grilling: direct heat and indirect heat. Direct heat means cooking food directly over the heat source the entire time; it's good for thin cuts of meat or vegetables, and perfect for burgers. Indirect heat means creating an oven-like environment (using a lid) for larger cuts of meat that need long, slow heat, or foods (like pizza) that need to be seared, then finished slowly.