Cast Iron Fry Pan (12-in.) by Emeril from All-Clad

This 12-in. Fry Pan is perfect for browning, searing, frying and sauteing. It Heats evenly and consistently. Lasts a lifetime, often becoming a family heirloom to be passed through the generations. See complete description »

Item #107879 - Hurry, Only 4 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

More Sizes:

Often Bought With This Item

Price for both: $44.98

You may also like…

Seasoned Cast Iron Skillet (12-in.) by Lodge
Seasoned Cast Iron Skillet (10.25-in.) by Lodge
Pro Logic Skillet (12-in.) by Lodge
Skillet (10-in.): Black by Guy Fieri

This 12-in. Fry Pan is perfect for browning, searing, frying and sauteing. It Heats evenly and consistently. Lasts a lifetime, often becoming a family heirloom to be passed through the generations.

Customer Reviews
Recommended by 97% of reviewers   |   Rated a "Good Value" by 98% of reviewers
by james, NJ
March 9, 2008

you charge to much for shiping & handing i ask the post office about the price they it was to much

5 of 13 users found this helpful. Was it helpful to you? Yes | No
Excellent value, great pan!
by Francis, VA
March 19, 2008

This is a great pan. I've fried fish, made cornbread, done all sorts in it. Great value as well!

10 of 13 users found this helpful. Was it helpful to you? Yes | No
by Penny, WI
February 27, 2009

This is an amazing pan. Nice and heavy cast iron and no matter what I cook in it, it comes out great.

1 of 1 users found this helpful. Was it helpful to you? Yes | No
by michael, IL
March 1, 2009

good value and usable in a variety of applications

0 of 0 users found this helpful. Was it helpful to you? Yes | No
Fantastic!!
by Brian, CA
March 1, 2009

Great product at a reasonable price I recommend this product highly.

0 of 0 users found this helpful. Was it helpful to you? Yes | No
Our Price
$27.95
Special
$24.99
You Save
$2.96
Quantity:
Advertisment
Cooking Tip From the Food Network Kitchens

Reducing a sauce? Use a skillet; its larger surface area reduces sauces faster than simmering them in a saucepan.