Cast Iron Fry Pan (12-in.) by Emeril from All-Clad

The key thing about owning this type of pan is the "seasoning" treatment. Detailed instructions are provided about how to season the pan and care for it after each use. While it may seem strange at first, the process makes sense and really seems to improve the quality of the pan. Its non-stick properties quickly increase, and you just get used to not using soap on it. I do think that people who don't like "high maintenance" stuff might not have the patience to care for this product and, so, might not get the best performance results.

It's also probably worth mentioning that the pan is fairly heavy.

This is my first cast iron pan, and so far I'm very happy with it. Goes from stove to oven, just like it should, and I couldn't ask for more.

I was surprised at how much shipping cost. I bought it at a low price and the shipping was as much as the pan cost itself. I understand it's a heavy product, but I was disappointed at the price after shipping was added in. Another idea I had was pairing it with a hot pad that fits around the handle. As I've used it I've realized that this would make the deal that much better.

This is a great pan. I've fried fish, made cornbread, done all sorts in it. Great value as well!

Be prepared for a heavy, well made pan. It's all you want in a skillet. Nice even cooking, great flavors and easy cleaning. You'll love it and it's a workout for your wrist at the same time.