Cast Iron Fajita Platter Set (3-pc.) by Mr. Bar-B-Q
Now this is a fajita platter! For your next cookout, use this platter to make those sizzling skirt steak or chicken fajitas. The cooking platter has a ribbed surface to give your meat that freshly seared look and a pouring lip so you can drain away any excess oils or fat before serving. The handle o... See complete description »
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Now this is a fajita platter! For your next cookout, use this platter to make those sizzling skirt steak or chicken fajitas. The cooking platter has a ribbed surface to give your meat that freshly seared look and a pouring lip so you can drain away any excess oils or fat before serving. The handle of the cast iron platter is extra wide for a good, secure grip, and comes with a mitt that fits right over the handle. Once at the table, place the sizzling platter on the specially-made wood holder.
I love this set. I cook fajitas all the time. Not recomended for a very large amout to cook in but , great for a couple or one. It cooked excellent. Also in my opinion this item can last a lifetime with proper care. It also can be taken right off the oven top to your table and looks nice as well.
Love the product! I am using it with a grill press to re-heat frozen, precooked dinners for my son who is on a special diet. Works great, holds the heat. I bring the skillet right to the table and place it on the wooden platter. <br>I seasoned the pan as advised in the instructions that came with the product, and am finding it easy to clean and relatively easy to release the food from the surface. <br>The only reason I did not give it 5 stars is that they wooden plater is coated with a shellac and it is already flaking. Given that it is a "hot trivet" it should not have been coated (imho).
Great to keep food hot off the grill. Just big enough for a steak and mushroom meal.
These fajita skillets are fun! I bought them as a gift for my husband, who is an avid fajita lover, and he thought they were great. In fact, we used them for the first time last time. Big success!
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There are two major styles of grilling: direct heat and indirect heat. Direct heat means cooking food directly over the heat source the entire time; it's good for thin cuts of meat or vegetables, and perfect for burgers. Indirect heat means creating an oven-like environment (using a lid) for larger cuts of meat that need long, slow heat, or foods (like pizza) that need to be seared, then finished slowly.