Caprial's Bistro-Style Cuisine (Hardcover) by Pence, Capria

Hardcover; Published 4/1/1998; 196 Pages; ISBN 9780898159462

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Caprial Pence offers downwright good food of her famed Portland, Oregon restaurant in 130 easy yet elegant starters, entrees & desserts.

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Cooking Tip From the Food Network Kitchens

It's always tough to keep track of recipes that you want to make from each cookbook. Instead of trying to remember recipe names, or filling each book with sticky notes, make a personal "index" on a piece of paper and store it in the inside front cover. That way, when you're browsing through a cookbook you can write down the name and page number of a recipe that catches your eye, and you can easily refer back to your index instead of flipping through the book to find it.