Cake Pan (9x3-in.) by Parrish

Cake Pan (9x3-in.) by Parrish

For baking layer cakes, you could use several pans but they may not all fit into your oven at one time. Instead, you can just use one pan such as this. Since it's 3-in. high, it can be filled with all of your batter, and once the cake has baked and cooled, you can cut it into as many layers as you w... See complete description »

Item #135281 - Out of Stock

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For baking layer cakes, you could use several pans but they may not all fit into your oven at one time. Instead, you can just use one pan such as this. Since it's 3-in. high, it can be filled with all of your batter, and once the cake has baked and cooled, you can cut it into as many layers as you wish. Made of heavy-duty aluminum, it measures 9-in. in diameter.

Customer Reviews
Recommended by 98% of reviewers   |   Rated a "Good Value" by 97% of reviewers
Great cake pans
by Mrs. Kathy, PA
August 2, 2011

This is a great cake pan, love it! Great quality and great performance. And the best part is it is made in the U.S.A!

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Best Cake Pan
by Deborah, IA
July 12, 2011

I had been looking for 3 inch pans but everything was so.o.o expensive. When I got these I was pleasantly surprised at how sturdy these were for the price. These are the 'Best' pans. I even had to gift some to my niece who's learning to bake.

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This was an excellent value
by Karen, NY
November 23, 2010

I had found a need for this pan and could not find this size pan in any local store. I do not like to buy things site unseen, but was pleased with the heavy duty quality of this product for the price.

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Love them!
by Rose, FL
July 28, 2010

Just too hot to turn on that big oven! Got these pans so I could use my countertop oven. Happy with the quality. One pan takes a whole cake mix. Cut it in half still got a 2 layer cake!Bake one. One come out put other one in! Can't beat that! Nice weight. Happy!I bake cakes for my church family!

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Layer cake without layers
by Patricia , MI
January 7, 2010

These pans are just what I was looking for as a gift for my friend. She wanted a deeper cake pan to have a higher cake without smaller layers. They are sturdy and bake and release a completely intact cake.

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$8.95
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Rather than simply buttering-and-flouring your cake pans, and worrying that your cake will stick, go one step further: butter your pan, then cut out a round circle of parchment paper and place it inside the pan. Then, butter and flour the paper. When you cake comes out, simply peel off the paper and you're done.