Caffe Verona Whole Bean Coffee (2-lb.) by Starbucks Coffee
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A medium-bodied blend of Latin American and Indonesian coffees, with 20 percent Italian Roast for added depth and sweetness. Both the acidity of Latin American coffees and the rich earthy flavor of the Indonesian coffees are detectable. The Italian Roast contributes a pleasant and almost cleansing s... See complete description »
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- Kenya, Komodo Dragon Blend
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Naturally processed Indonesian and the finest Latin American washed coffees give this blend the perfect balance of lively acidity and depth. Two areas of the world known for being the sources of the finest coffees, Indonesia and Latin America, provide coffee beans that Starbucks blends to create a mouth-watering sweetness. Paired with chocolate, you get a sensuous mouth feel and a wonderful flavor.
Originally, Caffe Verona was blended for a Seattle restaurant as the ideal after-dinner coffee using 80% Yukon Blend and 20% Italian Roast. The Italian Roast contributes a pleasant and almost cleansing sweetness. Origin, roast, and blend are all on display in Caffè Verona.
It is excellent brewed as a shot of espresso.
Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks Coffee from the rest of the coffee industry. Starbucks is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates Starbucks passion for buying and roasting the world's best coffee.
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One of the best starbuck coffees
Very good coffee.
Very smooth rich taste.
Drank it for a number of years while I could still drink regular coffee. Still a good choice but I prefer other Starbucks blends ahead of it now that I am limited to decaffeinated coffees.
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A cup of tea usually contains about half the caffeine of a cup of coffee, depending on the type of leaf.
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