Braisers & Paella Pans - Food Network

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You don't have to travel to a bistro in Paris for the perfect, fork-tender coq au vin, nor do you have to travel to Spain for a flavorful dish of paella. With these braisers and paella pans, you can recreate the tastes of France and Spain in your own kitchen. Cooking with a braiser surrounds meat and vegetables with the even heat needed to cook them, while also sealing in moisture and allowing all the natural juices and flavors to slowly mingle. As for paella, though the name may seem exotic, it actually means "frying pan" in the Catalan/Valencian dialect, owing to paella's origins in Valencia, Spain. While it's a dish cooked in a simple pan and composed of simple ingredients like vegetables, chicken, or shellfish, those ingredients come together to form a complex-tasting feast. Of course, you can still travel if you like...we won't tell.

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