Pressure Cookers - Food Network

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Afraid to try using a pressure cooker? Don't be. Today's models are safe, easy to use, and perform beautifully. Pressure cookers work by sealing in air and liquids to create pressure in the pot. The high pressure means that water boils at a higher temperature, allowing your food to cook at a higher temperature and therefore up to 70% faster. Plus, since you can't use oils in such a hot environment, pressure cooking is unavoidably healthy, too. With the right accessories, a pressure cooker can even be used for home-canning or to bake a cheesecake. The bottom line is, once you try a pressure cooker, you'll never go back.

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