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Put down that phone! Stop ordering Chinese takeout when you can make your own delicious and healthier versions of all your favorites using these highly functional woks. Woks have either a rounded or flat bottom with sloping sides, which allow you to cook food over a range of different heats based on where you place the food in the pan. Plus, woks are far from being a single-purpose pan; they can also be used for steaming, frying, and stewing. You may not get a fortune cookie, but at least you won't have that leftover carton of rice sitting in the fridge for days.
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