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Convection ovens allow you to bake, roast, and broil your food faster by surrounding it with circulating, even heat - which also seals in moisture, making meats tender and baked goods moist. With features like a rotisserie option, defrosting capabilities, different tiers for multitasking, pizza-baking, and food dehydrating abilities, there are few things you can't do with a convection oven.
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