Joyce Chen - Food Network

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Joyce Chen

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Since the 60s, Joyce Chen's flair for Eastern cooking has influenced the way the Western world cooks Chinese. Her legacy left us with amazing restaurants, cookbooks and cookware that she inspired. Here you'll find some staples for preparing Asian food and more, such as woks, steamers and spatulas, along with other accouterments like teapots and chopsticks. Now, to decide - sushi or stir-fry?