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Ever wonder how cheesecakes or delicate ice cream cakes keep their perfect form when transferred to a serving dish? Well, look no further than a springform pan. The springform pan gets its name from the fact that the sides literally spring away, making it simple to get your masterpiece out safely and onto the table. Because once you've put the finishing touches on that key lime cheesecake, you want it to look as good as it tastes.
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