Molds, Plaques & Rings - Food Network

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Eat with your eyes first. We all know that a great deal of how we enjoy the food we eat is based on presentation, so let these molds, plaques, and rings give even the simplest foods an elegant twist. Use a Madeleine pan to bake the little French shell-shaped cakes - a true classic. Festive-shaped molds will make canapés look as lovely as they taste, and ring molds will help you form mousse in to a neat tower, delicately layer appetizers, or create impressive desserts.

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