BIA Cordon Bleu - Food Network

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BIA Cordon Bleu

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A soufflé is a light, airy dish that's a guaranteed crowd pleaser. The soufflé gets its name from the French verb souffler, meaning "to puff up," which is exactly what a soufflé does thanks to the large amount of egg whites folded in before baking. Despite popular belief, soufflés are actually very easy to make, as long as you follow a few simple rules, like not opening the oven to peek before they've baked and rested. With so many variations to experiment with in savory soufflés using cheese, spinach, or ham, and sweet soufflés using chocolate, raspberries, or Grand Marnier, you can wow your friends over breakfast, lunch, dinner, and of course, dessert.