Commercial Nonstick Cooling Rack (16.7x11.5-in.) by Chicago Metallic
This quality nonstick cooling rack has tightly-spaced grids and footed construction for steady support. Use the rack for cooling cakes, cookies, muffins, and hot dishes. The rack also fits inside 12x17-in. and 13x18-in. jelly roll pans and baker's sheets, making it perfect for roasting foods or for ... See complete description »
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- $36.00 $17.95
This quality nonstick cooling rack has tightly-spaced grids and footed construction for steady support. Use the rack for cooling cakes, cookies, muffins, and hot dishes. The rack also fits inside 12x17-in. and 13x18-in. jelly roll pans and baker's sheets, making it perfect for roasting foods or for use when drizzling chocolate or poured fondant over cakes and cookies.
Takes up little room, is sturdy and fairly easy to clean. The grid is small enough to prevent even the tiniest cookies from falling through. No sharp edges.
Not at all flimsy like some I have purchased. It fits my half-sheet baking pans perfectly. I recommend this rack if you are wanting something with some stability to it.
These cooling racks are great! Plenty of cross support so that when they are loaded with food, they do not flex and bend, spilling whatever they are holding. Buy 'em!!
Stands up well to the cooking process. It also cleans nicely.
I bought this not only for a rack for cooling baked goods but for using while roasting. Could not tell from the description whether it was going to fit in my 13x18x1 pans, but it fit perfectly and performed exactly as I had hoped. The racks are nice and strong and don't wobble or bend at all.
YOU WON'T BE DISAPONITED IF YOU BUY THIS RACK. FITS PERFECTLY ON MY 18 X 13 X1 CALPHALON JELLY ROLL PAN. VERY USEFUL.
This product claims to be dishwasher safe. I ordered 2 racks. After one wash in the dishwasher they both rusted.
The grids on the cooling rack prevent small baked goods from slipping through, unlike regular bars. This product is substantial and can double as a trivet!
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When freezing summer berries, spread them out in a single layer on baking sheets and freeze overnight. Then, transfer to freezer bags for storage. Freezing them individually before bagging them prevents the berries from freezing together, which means they'll be recipe-ready whenever you are.