Burton Anderson's Best Italian Wines (Hardcover) by Anderson, Burt

Hardcover; Published 6/1/2001; 448 Pages; ISBN 9780316857031

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The world's leading expert on Italian wines selects more than 200 of his personal favorites.


Everything you need to know about each wine--from how the wine is made and what the producer is trying to achieve to when to drink it, which vintages to go for, what price bracket it is in, how to serve it and what food to drink it with.

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Cooking Tip From the Food Network Kitchens

To remove a red wine stain, pour cold water onto the stain, blot with a clean cloth and sprinkle salt on the stain. Let it sit for 2-3 minutes, and then rinse with cold water while rubbing out the stain.