Bulb Baster Set (3-pc.) by Norpro

We prefer this Baster, the sturdiest one around. The stainless steel body is functional and easy to clean. For best results, run it under hot water before basting, so the temperature of the baster will be warm and thus the pan drippings will not cool during the basting process. 1.5-oz. capacity. See complete description »

Item #103270 - Hurry, Only 14 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

Often Bought With This Item

Price for both: $16.90

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We prefer this Baster, the sturdiest one around. The stainless steel body is functional and easy to clean. For best results, run it under hot water before basting, so the temperature of the baster will be warm and thus the pan drippings will not cool during the basting process. 1.5-oz. capacity.

Customer Reviews
Recommended by 95% of reviewers   |   Rated a "Good Value" by 95% of reviewers
by Sandy, WA
December 30, 2006

Have trouble keeping the suction even for a smooth sucking up of juices. It is a good idea having the needle to put the juices into the meat, but the suction blub is not as good as on the plastic basters.

19 of 36 users found this helpful. Was it helpful to you? Yes | No
by Constance, MD
December 24, 2006

Would purchase product again.

17 of 33 users found this helpful. Was it helpful to you? Yes | No
by Peggy, CT
December 1, 2007

Very good baster. I was switching from the old plastic one and this one is a very welcome change.

14 of 25 users found this helpful. Was it helpful to you? Yes | No
by Scott, UT
December 31, 2005

Durable, high quality material. A replacement bulb should be made available. . .it will be the first component to fail.

7 of 8 users found this helpful. Was it helpful to you? Yes | No
Baster does good job
by Anne, IN
November 30, 2008

This baster did a good job and was easy to clean with the included brush.

5 of 6 users found this helpful. Was it helpful to you? Yes | No
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Cooking Tip From the Food Network Kitchens

Are you wondering what all the different labels on meat and poultry mean? In general, look for the terms "free range" (with poultry) or "grass fed" (with beef.) Both will have distinctly better flavor than regular supermarket meat or poultry, and it's kinder to the animals and the environment. "Organic" means the animals have been fed an all-organic diet, and is another term to look for- though it can sometimes mean a higher price point. You might also see terms referring to antibiotics or hormones- it's better to avoid meat or poultry that hasn't been fed either of them. Finally, you might also see the term "all natural", which is pretty vague, so make sure the label also tells you what, exactly, is all natural about it.