Bulb Baster Set (3-pc.) by Norpro
We prefer this Baster, the sturdiest one around. The stainless steel body is functional and easy to clean. For best results, run it under hot water before basting, so the temperature of the baster will be warm and thus the pan drippings will not cool during the basting process. 1.5-oz. capacity. See complete description »
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We prefer this Baster, the sturdiest one around. The stainless steel body is functional and easy to clean. For best results, run it under hot water before basting, so the temperature of the baster will be warm and thus the pan drippings will not cool during the basting process. 1.5-oz. capacity.
Have trouble keeping the suction even for a smooth sucking up of juices. It is a good idea having the needle to put the juices into the meat, but the suction blub is not as good as on the plastic basters.
Would purchase product again.
Very good baster. I was switching from the old plastic one and this one is a very welcome change.
Durable, high quality material. A replacement bulb should be made available. . .it will be the first component to fail.
This baster did a good job and was easy to clean with the included brush.
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Are you wondering what all the different labels on meat and poultry mean? In general, look for the terms "free range" (with poultry) or "grass fed" (with beef.) Both will have distinctly better flavor than regular supermarket meat or poultry, and it's kinder to the animals and the environment. "Organic" means the animals have been fed an all-organic diet, and is another term to look for- though it can sometimes mean a higher price point. You might also see terms referring to antibiotics or hormones- it's better to avoid meat or poultry that hasn't been fed either of them. Finally, you might also see the term "all natural", which is pretty vague, so make sure the label also tells you what, exactly, is all natural about it.