Brittany Gastronomique (Hardcover) by Whiteman, Kate
Hardcover; Published 5/1/1996; 144 Pages; ISBN 9780789200853
Item #280524 In Stock-
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Recipes that call for wine do so to enhance the flavor of the dish- so it's not the time to use that half-opened bottle of red that's been sitting in your fridge for a month. If you wouldn't drink it, then don't cook with it.