Breads From The La Brea Bakery (Hardcover) by Silverton, Nancy

Breads From The La Brea Bakery (Hardcover) by Silverton, Nancy

Hardcover; Published 2/1/1996; 261 Pages; ISBN 9780679409076

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The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime.

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Cooking Tip From the Food Network Kitchens

Have some day-old bread lying around? Don't toss it; instead, use it to make delicious French toast for breakfast, or cut up into cubes to make homemade stuffing, bread pudding, or croutons.