Bread Alone (Hardcover) by Leader, Daniel
Hardcover; Published 11/1/1993; 332 Pages; ISBN 9780688092610
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Here's REAL bread, from sourdoughs and ryes to quick and dessert breads, in 88 recipes for wholesome, tasty, organic breads to make by hand.
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Have some day-old bread lying around? Don't toss it; instead, use it to make delicious French toast for breakfast, or cut up into cubes to make homemade stuffing, bread pudding, or croutons.