Boy Meets Grill (Hardcover) by Flay, Bobby

Boy Meets Grill (Hardcover) by Flay, Bobby

Hardcover; Published 3/1/1999; 288 Pages; ISBN 9780786864904

Item #290429 - Hurry, Only 2 In Stock!

Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.

Often Bought With This Item

Bobby Flay's Grill It! (Hardcover) by Flay, Bobby
Product Thumbnail

+

Product Thumbnail
Price for both: $41.63
Add Both to Cart

FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.

You may also like…

Pro II Digital Kitchen Scale: Chrome by Ozeri
Magnetic Easel Back Timer: Black by Guy Fieri
Porcelain Enamel II Nonstick Oval Pasta Pot (8-qt.): Yellow Gradient by Rachael Ray
Square Glass Two Wick Candle (15-oz.) Rustic Pear Tart by Food Network

America's Hottest Chef takes on America's favorite summer pastime. Bobby Flay is cool, too, with a casual and bold approach to cooking that makes the most of simple foods and fiery sauces. Learning to grill with Bobby means good times, good friends and great food. Bobby makes grilling so easy, so much fun and so delicious, he'll prove to you, too, that, Once you know how to grill, it's real easy to chill.

MSRP
$32.50
Our Price
$19.50
You Save
$13.00
Quantity:
Advertisment
Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

To judge the heat level of your grill, hold your hand about 5 inches directly above the grill. If you can hold it there for a second, it's very hot; for 2 seconds, it's hot; for 3 to 4, it's medium; for 5, it's medium-low; and for 6, it's low.