Boos Blocks Reversible Hardwood Cutting Board (24x18x1.5) by John Boos & Co

Boos Blocks Reversible Hardwood Cutting Board (24x18x1.5) by John Boos & Co

Use the cutting board the pros use. This Reversible Maple Cutting Board, made by John Boos, is part of a professional series that's FDA approved and has been awarded the Gold Medal Award by Chefs of America. The extra-thick board will hold large cuts of meat, piles of vegetables and ample size turke... See complete description »

Item #158115 - Hurry, Only 19 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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Use the cutting board the pros use. This Reversible Maple Cutting Board, made by John Boos, is part of a professional series that's FDA approved and has been awarded the Gold Medal Award by Chefs of America. The extra-thick board will hold large cuts of meat, piles of vegetables and ample size turkeys. The board features two flat sides and slightly rounded edges for comfortable handling. Measures 24-in. x 18-in. x 1.5-in.

Customer Reviews
Recommended by 95% of reviewers   |   Rated a "Good Value" by 91% of reviewers
Great cutting board, but cheaper elsewhere
by David, OH
February 21, 2013

This has been a great cutting board. I bought it through the Calphalon website because I had a gift card; otherwise I would have bought it somewhere else for a better price.

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Great product; poor shipping
by John, HI
October 13, 2012

This is my second BooS cutting board. Totally pleased with the product. Not so pleased with the shipping, but I live in Hawaii and shipping (with the exception of Amazon) isn't the best. Wonder why Amazon works and others don't?

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Wonderfull!
by patrick, MA
December 11, 2011

Bought this for my girlfriends birthday and she absolutely loves It.

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Perfect cutting board
by David, FL
December 29, 2010

Bought this for my wife (old thinner cutting board started warping and cracking) and now it has become a permanent part of our counter top.... she loves it!!!

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very happy
by vicky, CT
October 6, 2010

the board seemed a little rough. maybe it needed a slight sanding. i bought boos cream and that seemed to solve problem. maybe because of the beeswax. overall i love it.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

When you need to gather up your chopped ingredients on your cutting board, don't scrape with the edge of your knife; it will dull the blade. Instead, flip the knife over and use the non-sharpened edge to collect, then transfer, your ingredients to the pan.