Boos Blocks Mezzaluna Board (10x10x2-in.): Natural by John Boos & Co

Boos Blocks Mezzaluna Board (10x10x2-in.): Natural by John Boos & Co

John Boos & Co. BoosBlock butcher blocks and cutting boards can be seen in the restaurants of celebrity chefs across the United States. They are used in high profile television programs weekly, such as those on The Food Network. John Boos & Co. has the distinct honor of being one of the 22 companies... See complete description »

Item #584915 - In Stock

Ships from Supplier in 14-21 business days. Sorry, gift wrap is not available for this item.

This item has a longer processing time than most. Please note: John Boos pre-made products (i.e., cutting boards) ship within 14 to 21 business days, custom constructed wall shelves ship within 2 to 4 weeks, all via UPS Ground. Butcher blocks, worktables, and kitchen carts are made to order in the USA: please allow 4 to 10 weeks for fabrication through delivery, executed by varied carriers.

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John Boos & Co. BoosBlock butcher blocks and cutting boards can be seen in the restaurants of celebrity chefs across the United States. They are used in high profile television programs weekly, such as those on The Food Network. John Boos & Co. has the distinct honor of being one of the 22 companies awarded the Gold Medal for Excellence in Foodservice Equipment by the Chefs of America in 1994.

  • Northern Hardwood Constructed
  • End Grain Hard-Rock Maple
  • Concave Bowl Rotates Product Being Chopped to the Center
  • 6" Double Handle, Single Blade Knife by Messermeister (Optional)
  • Cut-out Base Permits Dish to be Partially Slid Underneath for Easy of Emptying Contents
  • Natural Oil Finish
  • Usually ships in 3-4 weeks

    • Customer Reviews
    Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
    Must have tool for the kitchen
    by renee, LA
    March 19, 2008

    The board is custom made, so be prepared to wait a little bit - but anyone who has spent any time chopping bunches of herbs MUST have this tool. It is almost fun to use!

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    Guy Fieris Diners, Drive-Ins and Dives 3
    Cooking Tip From the Food Network Kitchens

    When you need to gather up your chopped ingredients on your cutting board, don't scrape with the edge of your knife; it will dull the blade. Instead, flip the knife over and use the non-sharpened edge to collect, then transfer, your ingredients to the pan.