Boos Blocks Au Jus Board (24x18x1.5-in.): Natural by John Boos & Co

Boos Blocks Au Jus Board (24x18x1.5-in.): Natural by John Boos & Co

The Au Jus Board made by John Boos is an end-grain construction with solid hard-rock maple. See complete description »

Item #588646 - In Stock

Ships from Supplier in 14-21 business days. Sorry, gift wrap is not available for this item.

This item has a longer processing time than most. Please note: John Boos pre-made products (i.e., cutting boards) ship within 14 to 21 business days, custom constructed wall shelves ship within 2 to 4 weeks, all via UPS Ground. Butcher blocks, worktables, and kitchen carts are made to order in the USA: please allow 4 to 10 weeks for fabrication through delivery, executed by varied carriers.

You may also like…

Boos Blocks Reversible Hardwood Cutting Board (24x18x1.5) by John Boos & Co
Professional End Grain Hardwood Slab (20x20x3-in.) by Catskill Craftsmen
American Heritage Collection Gathering Block (36x25x24-in.): Useful Gray Stain by John Boos & Co

The Au Jus Board made by John Boos is an end-grain construction with solid hard-rock maple.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
Get this one.
by Daniel, MN
January 8, 2008

Use it to chop veggies, excellent, buy mineral oil to prep the wood. Big enough for three veggie cuts and move one. Meat on other side.

7 of 10 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
by Nancy, AZ
December 5, 2012

My husband and I were given a similar cutting board at our wedding 45 years ago and we are still using it. My daughter-in-law was visiting recently and remarked about the board. She just loved it. So I began a search. This cutting board from the Food Network is as close as I could find. I'm hoping it will last as long as our did. Chances are that it will. It's perfect!

0 of 0 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Advertisment
Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

When you need to gather up your chopped ingredients on your cutting board, don't scrape with the edge of your knife; it will dull the blade. Instead, flip the knife over and use the non-sharpened edge to collect, then transfer, your ingredients to the pan.