Book Of Roasting (Paperback) by Egan, Jeanette

Book Of Roasting (Paperback) by Egan, Jeanette

Paperback; Published 11/4/2003; 96 Pages; ISBN 9781557884190

Item #271830 - Out of Stock

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Nearly 100 quick, easy, and delicious recipes for roasting--everything from meats to fruits and vegetables. A very popular cooking method, roasting brings out the best flavors of foods and appeals to even the most health-conscious of cooks. This indispensable book includes simple step-by-step instructions accompanied by full-color photography.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
by james, NY
April 5, 2005

A nice basic book, excellent for those fairly new to roasting, i was hoping for more. The recipes are clear and easy to follow

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

After setting your roast aside to rest, take your pan across two burners on the stovetop to create a delicious pan gravy with the drippings.