Book Of Roasting (Paperback) by Egan, Jeanette
Paperback; Published 11/4/2003; 96 Pages; ISBN 9781557884190
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Nearly 100 quick, easy, and delicious recipes for roasting--everything from meats to fruits and vegetables. A very popular cooking method, roasting brings out the best flavors of foods and appeals to even the most health-conscious of cooks. This indispensable book includes simple step-by-step instructions accompanied by full-color photography.
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After setting your roast aside to rest, take your pan across two burners on the stovetop to create a delicious pan gravy with the drippings.