Bobby Flay's Mesa Grill Cookbook: (Hardcover) by Flay, Bobby

Bobby Flay's Mesa Grill Cookbook: (Hardcover) by Flay, Bobby

Hardcover; Published 10/16/2007; 288 Pages; ISBN 9780307351418

In first full color book in six years, superstar chef Bobby Flay shares 150 recipes for the bold, Southwestern signature he cooks at Mesa Grill. See complete description »

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Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine.

Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including:

  • Grilled Asparagus and Goat Cheese
  • Quesadillas with Tomato Jam and Cilantro Yogurt
  • Queso Fundido with Roasted Poblano Vinaigrette
  • Sweet Potato and Roasted Plantain Soup with Smoked Chile Crema
  • Grilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa
  • Seared Tuna Tostado with Black Bean Mango Salsa
  • Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce
  • Spicy Coconut Tapioca with Mango and Blackberries

    • Complete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby's pointers on basic cooking techniques, and 100 full-color photographs, Bobby Flay’s Mesa Grill Cookbook helps you re-create the fun and flavors of Mesa Grill in your own kitchen.

    Customer Reviews
    Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
    it's my type of cookbook
    by joseph, NY

    everthing in the book is laid out perfect ,and just like his food the pages are bold,bright ,colorful,and pop out at you , i loved it from soup to brunch,and will use it every week to try something new in the kitchen or grill... if your a fan of bobby flay,and his style of food how can not be you will love it !!!

    14 of 18 users found this helpful. Was it helpful to you? Yes | No
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    Mesa Grill Cookbook
    by Jolene, TX

    What a beautiful book! I was in New York City recently with my daughters and enjoyed a delicious dinner at Mesa Grill. We were happy to find recipes for most of the fabulous dishes we were served that evening. The photographs of the restaurant and the food are gorgeous! I cannot bear to shelve my Mesa Grill cookbook yet! It sits on my kitchen counter for inspiration!

    10 of 18 users found this helpful. Was it helpful to you? Yes | No
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    Beautiful and Exciting
    by Elaine, SD

    SOUTH WEST AT IT'S BEST This is not a cliche! We had the oppertunity to eat at the mesa grill in vegas "FABULOUS" We were excited to find our favorite entree's in the book. Recipes were easy to follow and just as delicious as the restaurant. A beautiful and exciting book

    11 of 18 users found this helpful. Was it helpful to you? Yes | No
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    Husband Loves It!
    by Stacey, MI

    My husband loves Bobby Flay! We recently had the opportunity to go to the Mesa Grill in Las Vegas, and it was by far one of the BEST meals we had ever had. It was delicious! So I decided to buy him the cookbook and he just loves it.

    10 of 18 users found this helpful. Was it helpful to you? Yes | No
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    A Must Have!
    by Alan, NJ

    My wife and I recently dined at the Mesa Grill, and we will be returning customers. We tried several items from the "Mesa Cookbook" for Thanksgiving. We now have new additions to our menu.

    10 of 14 users found this helpful. Was it helpful to you? Yes | No
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    Cooking Tip From the Food Network Kitchens

    Yes, it sounds a bit nerdy, but storing your spices in alphabetical order will save time and aggravation when you're in the middle of a recipe and are hunting for a spice.